The tastefully wondrous Cella Bistro recently celebrated its six anniversary with a pig roast. I gained a few pounds tasting coleslaw, macaroni and cheese, potato salad and other delectable delights. They might sound like ordinary dishes but Chef Michael Cella does some sort of magic to them that turns them into second and third-helping worthy.
They have just announced a series of events they're calling sundays at cella.
One Sunday a month they'll be hosting a special wine dinner event starting at 5 p.m.
The summer sunday series begins June 24th, where the wines featured will be hidden gems from local shops. Chef Michael will be pairing his menu creations with some of the Capital District's wine shops' best kept secrets.
On July 22nd the wine dinner will be a lobster bake with summer wines.
The final summer event will be held on August 19th, a farm to table pairing dinner created using the harvests of our own local Capital District farms.
The fall sunday series kicks off on September 16th, and features a delicious dinner paired with a line-up of cabernet sauvignon wines.
November 11th is something different, an American craft brewed beer dinner.
December 16th features sparkling wines, a perfect end to a great series of wine (and one beer!) and awesome food brought to you by Chef Michael Cella, his lovely wife Julia, chef-in-diapers, I mean training Anthony, and of course Jim and Cheryl Cella, the Bistro's secret weapons.
For more information see the flyer link under 'Sunday Series' here.
Enjoy!
They have just announced a series of events they're calling sundays at cella.
One Sunday a month they'll be hosting a special wine dinner event starting at 5 p.m.
The summer sunday series begins June 24th, where the wines featured will be hidden gems from local shops. Chef Michael will be pairing his menu creations with some of the Capital District's wine shops' best kept secrets.
On July 22nd the wine dinner will be a lobster bake with summer wines.
The final summer event will be held on August 19th, a farm to table pairing dinner created using the harvests of our own local Capital District farms.
The fall sunday series kicks off on September 16th, and features a delicious dinner paired with a line-up of cabernet sauvignon wines.
November 11th is something different, an American craft brewed beer dinner.
December 16th features sparkling wines, a perfect end to a great series of wine (and one beer!) and awesome food brought to you by Chef Michael Cella, his lovely wife Julia, chef-in-diapers, I mean training Anthony, and of course Jim and Cheryl Cella, the Bistro's secret weapons.
For more information see the flyer link under 'Sunday Series' here.
Enjoy!
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